After travelling from Osaka to Philippines, we spent one night at the capital: Manila. The next day we had the flight to Palawan. I’m going to comment nothing about Manila now, I’ll dedicate a whole article later on.
Palawan is an island between Malaysia and Philippines that stands out because of its crystalline waters and amazing beaches. Furthermore, being far from the capital, it’s not so tourist as Boracay and it can be seen the poverty of a lot of villages. This is the route we followed in Palawan:
We landed in Puerto Princesa and the first thing we saw was a really minimum airport… in fact I can’t yet believe how the pilot could land in such a runway. When the plane stopped we were about 20 meters of being out of the runway! Impressive!
Once off the plane, we headed to the luggage place, which I don’t know how to call, so I’ll leave this pictures to speak for themselves:



After the first shock seeing the cutting edge luggage distribution system, we headed to the inmigration ofice:

Fine… after registering at the inmigration department we proceeded to exit the hangar, and of course, we found “the ultimate transport method” on the island:

I bet you think it looks like a very reliable, trustworthy and environmental correct transport method… Three people could get on that thing, with 3 huge backpacks… I don’t know how, but we did it, and there were spare room for more luggage! I think that physics are not working as they should in this place…

From Puerto Princesa, we rent a van with driver to get to Roxas, from where we would take a ship to get to that sort of resort located in a 2 square km island. This van:

I won’t tell the story of the bargaining we had to suffer because it would be infinite. Just mention that in Philippines you can’t go to the toilet without haggle first.
After several hours to fulfil 100Km we stopped at a small village to rest a bit and I took some pictures:

Once in Roxas, after waiting 1 hour for the boat to come (things move slow in Philippines…)

…we headed to Coco Loco Island! Where we would spend some days getting a good tan (and sunburn of course) and drinking coco juice. When we get to the island, we had a green coconut opened and waiting for us to drink it while waiting for the dinner:

I ordered crabs… tasty tasty! with garlic rice and a side of banana. The night ended with some freshly mades fruit shakes with a bit of Tanduay, the typical rum of Philippines.
To be continued…